
I only had two mini "pans" (Cost-co size tuna/chicken cans) so I baked, washed, and then rebuttered &
refloured and baked again. It would be less of a process with a couple more "pans."

I sliced each one into three pieces. The tops are just bonus for the husband who wants a little snack.
So, each mini cake could be it's own double layer cake or do like I did and mix the colors and did two, four layers on each cake.

I did frosting in between one cake and pudding in between the other.

I had some random blue frosting from something else, so I used it too.

Tasty, tasty mini cake!

1 comment:
YOU are so clever !! :o) I'm glad I'm related to you!
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